Breaded Chicken with Peach, Blueberry & Goats Cheese Salad


  • 1 ½ -2 Handful of Mixed Salad Leaves
  • 15g (0.5 oz.) Chaucer Diced Peach Pieces
  • 15g (0.5 oz.) Chaucer Whole Blueberries
  • 50g (1.8 oz.) Goats’ Cheese, Cubed
  • 25g (0.9 oz.) Baked Black Peppercorn Croutons
  • 3 Baked Breaded Chicken Fillets
  • For the dressing
  • ¼ Cup (2 fl. oz.) of Balsamic & Honey Dressing (Add In 1 Tbsp [0.5 fl. oz.] of Lime Juice If Preferred)
  • Or use the following dressing recipe
  • 1/8 Cup (1 fl oz.) of Olive Oil
  • 1 Tbsp (0.5 fl oz.) Lime Juice
  • Zest of A Half A Lime
  • 1 tbsp (0.5 fl oz.) Runny Honey
  • 1 dsp (0.3 fl oz.) Balsamic Vinegar
  • Salt & Pepper
Other ingredients suggestions

Try Chaucer Mango pieces instead of Chaucer Peach, and serve with Feta instead of Goats Cheese or Chaucer Smoky Sprinkles instead of croutons.


  • 1
    If required, begin by preparing the dressing; combine all the ingredients in a bowl and whisk together.
  • 2
    Place the leaves in a bowl and toss in the Chaucer peaches, Chaucer blueberries, and cubes of goats’ cheese.
  • 3
    This recipe could be packaged at this stage.
  • 4
    To serve, place the warm chicken on the salad, sprinkle with the Chaucer black pepper croutons and a little dressing.

Benefits of using Chaucer products

  • Great flavour
  • Great crunch and texture
  • Long shelf life with no loss of colour or flavour
  • Visually appealing
  • Small quantities, big impact
  • No fuss, no mess and no chopping required