Spicy Korean Salad with Kimchi Sprinkles

Chaucer Products Used:

Ingredients

For the Salad
  • 200g (7oz) Romaine lettuce, chopped
  • 150 g (5.3 oz) Cabbage, shredded
  • 100g (3.5oz) Radishes, thinly sliced
  • 50g (1.8oz) Green onions, sliced
  • 50g (1.8oz) Carrots, julienned
  • 30g (1oz) Chaucer Kimchi Sprinkles (or any Chaucer Baked World Flavour Sprinkles)
For the Spicy Korean Dressing
  • 122g (4.1oz) Filtered water, divided.
  • 15g (0.5oz) Red Chili Paste
  • 7g (.25oz) Red Chili Flakes
  • 12.5g (0.44oz) Sugar
  • 2.5g (0.09oz) Sea Salt
  • 15g (0.5oz) Rice Vinegar
  • 145g (0.5oz) Toasted Sesame Oil

Method

  • Step 1
    In a large salad bowl, combine the chopped romaine lettuce, shredded cabbage, sliced radishes, and green onions.
  • Step 2
    Toss gently to mix the vegetables evenly.
  • Step 3
    In a medium bowl begin to create your salad dressing. Add half of the water (warmed), red chili paste, red chili flakes and sugar. Mix with a whisk until combined.
  • Step 4
    Add remaining water (cold) to mixing bowl, salt, toasted sesame oil and rice vinegar.
  • Step 5
    Whisk well until all ingredients are fully incorporated.
  • Step 6
    Spread dressing on top of salad.
  • Step 7
    Top with Chaucer Kimchi Sprinkles.

Other Ingredient Suggestions

Why not try swapping Chaucer Baked Kimchi Sprinkles with Indian Sprinkle or Mango Chutney Flavour Sprinkle.

Benefits of Using Chaucer Products

  • Rehydrate & infuse quickly
  • No artificial colours or additives
  • No fuss no mess
  • Less waste
  • No knives required
  • Small quantities - big impact - low density therefore low inclusion %
  • Long shelf life at ambient temperature
  • No preservatives
  • Healthy additions

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