Indian Style Breaded Chicken Salad

Products used


  • Indian style Breaded Chicken
  • 125g (4.40oz) Chicken Breast Mini Fillets
  • 15g (0.53oz) Chaucer Garlic & Herb Crumb
  • 4g (0.14oz) Desiccated Coconut
  • 19g (0.67oz) Tikka Masala Curry Paste (15%)
  • Oil Spray
  • Lime and Coriander Rice
  • 100g (3.53oz) Cooked Basmati Rice
  • 1g (0.04oz) Chaucer Lime Pieces 1-4mm
  • 15g (0.53oz) Lime Juice
  • 1.3g (0.05oz) Chopped Fresh Coriander
  • Salad
  • 10g (1.05oz) Wild and Horseradish Rocket
  • 6g (0.53oz) Chaucer Onion Bhaji Sprinkle
  • Lime and Cumin Dressing (makes 20g / 0.7oz)
  • 6.3g (0.22oz) Lime Juice
  • 9.4g (0.33oz) Extra Virgin Olive Oil
  • 0.94g (0.033oz) Cumin
  • 2.5g (0.088oz) Chaucer Red Pepper Pieces 4x3x3mm
  • 0.2g (0.007oz) Salt
  • 0.6g (0.021oz) Honey
  • Cucumber & Mint Raita (makes 100g / 3.527oz)
  • 0.1g (0.0035oz) Garlic Paste
  • 43g (1.52oz) Squeezed, Grated Cucumber (deseeded & peeled)
  • 0.16g (0.0056oz) Cumin Powder
  • 1.1g (0.038oz) Lime Juice
  • 1.9g (0.067oz) Fresh Chopped Mint
  • 1.1g (0.038oz) Ginger Purée
  • 51.5g (1.81oz) Natural Greek Style Yogurt
  • 0.8g (0.028oz) Salt
Other ingredients suggestions

Why not try adding some Beetroot slices and Mango pieces to the salad for an interesting and diverse twist.












Salsa Sprinkle

Sage & Thyme Sprinkle

Sundried Tomato Sprinkle



  • 1
    Preheat oven to 180oC or 356F
  • Indian Style Breaded Chicken:
  • 1
    In a bowl mix the garlic & herb crumb and coconut
  • 2
    Next spray a baking tray with oil, place the mini chicken fillets & curry paste into a zip locked back and tumble together until chicken is completely covered, empty marinated chicken into crumb mix and tumble until completely coated.
  • 3
    Lay the chicken pieces on the baking tray, spray with oil lightly and then cook for 10-14 minutes or until chicken is cooked through (and achieves a core temperature of 75oc).
  • Cucumber & Mint Raita:
  • 1
    Mix all ingredients for the cucumber and mint raita in a separate bowl.
  • 2
    Lime and Cumin Dressing:
  • 3
    Meanwhile measure all lime & cumin dressing ingredients into a bowl and whisk.
  • 4
    Lime and Coriander Rice
  • 5
    Add the lime pieces, juice and coriander to the cooked rice and reheat.
  • To Finish:
  • 1
    In a bowl toss the rocket with the dressing, add to plate and sprinkle on onion bhaji sprinkles, add cucumber & mint raita, lime & coriander rice and cooked chicken and serve.

Benefits of using Chaucer products

  • Garlic & Herb crumb and Onion Bhaji sprinkle adds a unique texture, with strong flavour profiles
  • Red Pepper & Lime pieces deliver not only in authentic flavours but are also vibrant and colourful
  • Ambient storage with long shelf life, so they maintain that perfect colour and flavour throughout their entire shelf life
  • No cutting is required, easy to blend and a small quantity has a large impact on flavour
  • No artificial colours or additives
  • No fuss no mess
  • Less waste
  • Small quantities – big impact – low density therefore low inclusion %
  • Instant or rapid re-hydration (Freeze-Dried)
  • Healthy additions