Infused Tea Bag Mixed Berry, Lavender & Rose

.

Blend makes 20 tea bags
11.45% – 8g (0.28oz) Dried Lavender Leafs
15.27% – 10.7g (0.37oz) Crushed Rose Petals
19.08% – 13.4g (0.47oz) Chaucer Raspberry Powder
8.4% – 5.9g (0.2oz) Chaucer Blueberry Powder
26.72% – 18.7g (0.65oz) Chaucer Strawberry Powder
19.08% – 13.4g (0.47oz) Chaucer Strawberry Pieces 1-5mm

Other ingredients suggestions

Try replacing berry powders and pieces for Mango, Pineapple, Ginger and Lime to add a tropical exotic twist.

Fruit:

Orange

Sour Cherry

Mango

Peach

Apricot

Green Fig

Pineapple

Lime

Kiwi

Blackberry

Redcurrant

Cranberry

Apple

Passion Fruit

Lemon

1
Blend all above ingredients, add 3.5g (0.123oz) of the above mix per tea bag sachet and store in an air tight container.
2
Upon use, use one teabag to 250g (8.81oz) boiling water, allow too steep for 2-3 minutes stirring frequently, remove teabag and serve.

Adding berry powders and pieces quickly rehydrate in hot water to help create a striking and vibrant colour whilst also infusing the tea with naturally occurring flavours
They make the perfect addition to traditional herbal teas and completely remove the requirement of needing to add additional flavourings
No artificial colours or additives
No fuss no mess
Less waste
No knives required
Small quantities – big impact – low density therefore low inclusion %
Long shelf life at ambient temperature
No preservatives
Healthy additions
No added sugar