Home » Applications » Infused Tea Bag Mixed Berry, Lavender & Rose
Infused Tea Bag Mixed Berry, Lavender & Rose
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Products used

Ingredients

  • Blend makes 20 tea bags
  • 11.45% – 8g (0.28oz) Dried Lavender Leafs
  • 15.27% – 10.7g (0.37oz) Crushed Rose Petals
  • 19.08% – 13.4g (0.47oz) Chaucer Raspberry Powder
  • 8.4% – 5.9g (0.2oz) Chaucer Blueberry Powder
  • 26.72% – 18.7g (0.65oz) Chaucer Strawberry Powder
  • 19.08% – 13.4g (0.47oz) Chaucer Strawberry Pieces 1-5mm
Other ingredients suggestions

Try replacing berry powders and pieces for Mango, Pineapple, Ginger and Lime to add a tropical exotic twist.

Fruit:

Orange

Sour Cherry

Mango

Peach

Apricot

Green Fig

Pineapple

Lime

Kiwi

Blackberry

Redcurrant

Cranberry

Apple

Passion Fruit

Lemon

Method

  • 1
    Blend all above ingredients, add 3.5g (0.123oz) of the above mix per tea bag sachet and store in an air tight container.
  • 2
    Upon use, use one teabag to 250g (8.81oz) boiling water, allow too steep for 2-3 minutes stirring frequently, remove teabag and serve.

Benefits of using Chaucer products

  • Adding berry powders and pieces quickly rehydrate in hot water to help create a striking and vibrant colour whilst also infusing the tea with naturally occurring flavours
  • They make the perfect addition to traditional herbal teas and completely remove the requirement of needing to add additional flavourings
  • No artificial colours or additives
  • No fuss no mess
  • Less waste
  • No knives required
  • Small quantities – big impact – low density therefore low inclusion %
  • Long shelf life at ambient temperature
  • No preservatives
  • Healthy additions
  • No added sugar