Instant Borscht Soup Mix
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Products used
Ingredients
- 20g (0.7oz) Chaucer Beetroot Powder
- 3.4g (0.24oz) Chaucer Beetroot pieces 6x6x6mm
- 5.5g (0.19oz) Salt
- 8g (0.28oz) Sugar
- 0.5g (0.017oz) Citric Acid
- 0.36g (0.012oz) Garlic Powder
- 0.07g (0.002oz) Marjoram
- 0.15g (0.005oz) Bayleaf Powder
- 0.05g (0.0017oz) Rubbed Parsley
Other ingredients suggestions
Why not try a replacing ingredients for Red Pepper, Orange & Cranberry for an alternative festive marinade.
Vegetable:
Spinach
Beetroot
Leek
Red Pepper
Fruit:
Lime
Orange
Mango
Pineapple
Cranberry
Sour Cherry
Raspberry
Method
-
1
In a suitable bowl, add 250g (8.82oz) boiling water to the above mix. -
2
Stir, cover with foil and leave for 3 minutes. -
3
Stir and then serve.