Nori Flavoured Charcoal Tortilla Chips with a Wasabi & Pea Dipping Sauce

Products used


  • 100g (0.28oz) Chaucer Nori Flavoured Charcoal Tortilla Chips
  • 190g (6.7oz) Frozen Garden Peas
  • 65g (2.29oz) Vegetable Stock
  • 80g (2.82oz) Sour Cream
  • 2.5g (0.088oz) Lemon Juice
  • 0.5g (0.017oz) Salt
  • 12.5g (0.44oz) Wasabi Paste
  • 10g (0.35oz) Rice Wine Vinegar
  • 10g (0.35oz) Soya Sauce
Other ingredients suggestions

Why not try replacing the Nori Flavoured Charcoal Tortilla Chips with Beetroot tortilla chips for a Japanese style twist on a horseradish and beetroot flavour profile.


Beetroot Tortilla’s

Pumpkin Tortilla’s






  • 1
    Add peas and veg stock to a small pan and bring to the boil, then reduce to a medium low heat and simmer for 3-5 minutes or until peas are tender, then allow to cool.
  • 2
    Add peas and stock mixture and remaining ingredients for Wasabi & pea dipping sauce to a food processor and blend until smooth transfer into a suitable container cover and place in a fridge until chilled.
  • 3
    Serve dip in a suitable bowl with the nori flavoured tortillas on the side.

Benefits of using Chaucer products

  • Ambient shelf life makes this an easy and practical with a no fuss no mess inclusions for any dip pack