Strawberry, Spinach & Feta Salad with Strawberry Vinaigrette and Black Pepper Croutons
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Products used
Ingredients
- 70g (2.47oz) Spinach
- 11g (0.39oz) Chaucer Strawberry Slices 6mm
- 45g (1.59oz) Feta (crumbled)
- 18g (0.63oz) Chaucer Black Pepper Croutons
- Strawberry Vinaigrette
- 110g (3.88oz) Strawberries
- 25g (0.88oz) Honey
- 25g (0.88oz) Apple Cider Vinegar
- 25g (0.88oz) Olive Oil
- 1.5g (0.05oz) Salt
- 0.2g (0.01oz) Pepper
- Strawberries to be chopped and blended with the remainder of dressing ingredients
Other ingredients suggestions
Why not try swapping out the Strawberry slices for Pomegranate arils or Green Fig slices or replacing the black pepper croutons for Crostini.
Vegetable:
Spinach
Beetroot
Sweetcorn
Red Pepper
Peas
Fruit:
Lime
Lemon
Orange
Mango
Pineapple
Blueberry
Apple
Baked:
Crostini
Garlic & Herb Croutons
Method
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1
Add the Spinach, Strawberry Slices and Black Pepper Croutons into a large bowl and mix gently, crumble over the feta, with some dressing to taste.