Strawberry, Cardamom, Elderflower & Lime Sherbet
- 15 Cardamom Pods, lightly crushed
- 50g (1.7oz) Caster Sugar
- 30g (1.05oz) Elderflower Cordial
- 30g (1.05oz) Lime Juice
- 25g (0.88oz) Chaucer Seedless Strawberry Powder
- 150g (5.29oz) Water
- 21g (0.74oz) Honey
- 200g (7.05oz) Double Cream
Other ingredients suggestions
p>Why not try replacing Strawberry for Raspberry, Blackberry or Blueberry for an alternative flavour combination.
If using a manual ice cream maker, pre-freeze bowl for 12 hours.
Heat the cardamom with the sugar, elderflower and lime juice in a pan with a splash of water until the sugar has just dissolved.
Leave to cool and infuse for 20 minutes.
Place this, the strawberry powder, water, honey and cream in a food processor and blitz well.
Pass through a sieve to remove the cardamom pieces.
If using a fully automatic ice cream maker then add to machine immediately and churn for 30-45 minutes or until thick, then place in the freezer to fully harden.
If using a manual ice cream maker chill this mixture in the fridge for at least 4 hours or preferably overnight before churning. Once churned, place in the freezer to fully harden.
Serve and enjoy!