Strawberry, Cardamom, Elderflower & Lime Sherbet
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Products used
Ingredients
- 15 Cardamom Pods, lightly crushed
- 50g (1.7oz) Caster Sugar
- 30g (1.05oz) Elderflower Cordial
- 30g (1.05oz) Lime Juice
- 25g (0.88oz) Chaucer Seedless Strawberry Powder
- 150g (5.29oz) Water
- 21g (0.74oz) Honey
- 200g (7.05oz) Double Cream
Other ingredients suggestions
Why not try replacing Strawberry for Raspberry, Blackberry or Blueberry for an alternative flavour combination.
Fruit:
Raspberry
Blueberry
Blackberry
Sour Cherry
Orange
Lemon
Lime
Mango
Peach
Apricot
Green Fig
Wolfberry
Passion Fruit
Cranberry
Method
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1
If using a manual ice cream maker, pre-freeze bowl for 12 hours. -
2
Heat the cardamom with the sugar, elderflower and lime juice in a pan with a splash of water until the sugar has just dissolved. -
3
Leave to cool and infuse for 20 minutes. -
4
Place this, the strawberry powder, water, honey and cream in a food processor and blitz well. -
5
Pass through a sieve to remove the cardamom pieces. -
6
If using a fully automatic ice cream maker then add to machine immediately and churn for 30-45 minutes or until thick, then place in the freezer to fully harden. -
7
If using a manual ice cream maker chill this mixture in the fridge for at least 4 hours or preferably overnight before churning. Once churned, place in the freezer to fully harden. -
8
Serve and enjoy!