Baked, cubed, dried, oiled and seasoned, our salad croutons add flavour, texture and visual appeal. We bake the bread ourselves at our first-class bakery, which means that you can choose from our tried and tested recipes, flavours and finishes, or suggest an idea of your own.
We can vary the density of the loaf to deliver the texture and crunch required. A firm texture facilitates a precision cut so, if uniformity of shape is what you’re looking for, we can help. Though a rustic finish is available too, if that’s what you prefer.
White, wholegrain, ciabatta, focaccia, rye? The choice of recipe is yours.
We will work with you to develop exactly the right bread recipe for your salad crouton and bake it with care and precision. The finest ingredients will be used, to ensure the highest quality. Simply choose the size of crouton you require and the cut, we will do the rest.
Halal, vegan and kosher options are available.
The majority of our salad croutons are coated with olive or sunflower oil, which deliver great flavour. However, if there’s an oil you would like to try, just get in touch.
With salad croutons, it’s all about the flavour.
We can bake flavour into the crouton and enhance its visual appeal, by adding chilli flakes, tomato granules, herbs, garlic or black pepper. Flavour is added too to the outside of the crouton to ensure that they deliver the eating experience you’re aiming for. The external flavour options are endless.
We can supply retail and foodservice packs in a range of sizes and formats, or bulk deliveries for food manufacture. Whatever your requirement, we will do our best to meet your needs exactly.