The tart, fresh flavour and bright colour of redcurrants makes them a well-loved ingredient. The freeze-drying process retains this intense, natural colouring and authentic taste of redcurrants, and holds the fruit’s regular, round shape, making them ideal for visual applications and decoration.
Whole or pieces of freeze-dried redcurrants can be used in a wide variety of sweet and savoury applications. They pair well with other berries and fruits, such as raspberries, strawberries and blueberries, and are a great accompaniment to meats like lamb, goose and venison. They are great for inclusion in meal kits, as well as in beverages such as cocktails and mocktails, as they give a vibrant red hue.
July - August
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.