With its signature tangy taste, the sour cherry is an ingredient that delivers strong flavour. They are high in fructose, a natural sweetener, and are a source of melatonin, which aids sleep. When freeze-dried, the nutrients of the sour cherry are retained, along with its intense flavour, rich, red colour and plump, round shape.
Freeze-dried sour cherries are perfect paired with flavours such as almond, vanilla, cinnamon, coffee and coconut, as well as savoury foods like duck, lamb and salads. Try adding to edamame beans, along with clementine pieces and a wasabi and soy dressing.
Freeze-dried sour cherries work well in cereal and in chocolate, especially dark, and make a great decoration due to their visual appeal.
June - July
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets.