Pulses are a great addition to savoury meals. Packed with vitamins and minerals, they add protein to vegan and vegetarian meals, and are a staple ingredient in a variety of global cuisines, including South American, North African, Middle Eastern and Asian.
Freeze-drying pulses retains their vital nutrients, shape and colour. From chickpeas and red beans, to lentils, black beans and black-eyed peas, we freeze-dry a range of pulses at Chaucer. Our ingredients are used in various applications, spanning foodservice and manufacturing, from savoury dried meals, to dips.
Our committed and skilled R&D team works in close collaboration with customers to understand needs and challenges, in order to develop a solution that creates value.