Carrots have been cultivated for thousands of years – and today, they’re an essential part of a huge range of global cuisines.
Supremely versatile, their vibrant orange colour and natural sweetness makes them ideal for teaming with a wide range of other vegetables, especially peas, potatoes, green beans and broccoli. Freeze-dried carrots work really well with a range of herbs and spices, including cumin, coriander, parsley and dill, and they can be used in everything from packet sauces and stocks to salads, soups and smoothies.
An excellent source of vitamin A and dietary fibre, they can also be used to bring an attractive, natural orange colour to products.
January - May/ August - December
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture an sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.