The light, delicate bitterness of courgette makes it a versatile ingredient that can be used in a huge variety of applications.
Great with tomatoes, aubergine, onions, garlic, peppers and red wine, it’s a staple ingredient in a wide range of Mediterranean dishes. It soaks up the flavour of partner ingredients, and can be teamed with a selection of North African spices and summer herbs.
Very low in calories and a good source of vitamin C and potassium, freeze-dried courgettes are excellent for using in products and dishes aimed at the healthy eating market.
March - June/ September - December
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets.