A healthy winter vegetable with a light cream colour and a distinctive flavour, parsnip brings a beautiful earthy sweetness to dishes.
Like carrot, parsnip is really versatile, and pairs well with a wide range of spices, including nutmeg, ginger and pepper, as well as classic culinary herbs like sage, thyme and parsley. Great for seasonal soups and stews, it can also be used alongside a range of autumnal fruits and vegetables, including apples, potatoes, carrots, pears and spinach. It even works in sweet dishes, especially with dark brown sugar or maple syrup.
Freeze-dried parsnip is ideal for use in healthy products.
December - February
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets.