Orange Ginger Frap

Clementine & Gingerbread Frappé

INGREDIENTS

  • Makes approx. 750ml / 1.5 pints
  • 150g (5.29oz) Milk
  • 120g (4.23oz) Cooled Double Strength Coffee
  • 50g (1.76oz) Maple Syrup
  • 100g (3.53oz) Coffee Flavoured Syrup
  • 100g (3.53oz) Orange Flavoured Syrup
  • 50g (1.76oz) Gingerbread Flavoured Syrup
  • 60g (2.11oz) Chaucer Gingerbread Crumb
  • 400g (14.10oz) Ice
  • To Decorate
  • Whipped Cream
  • 30g (1.06oz) Chaucer Gingerbread Crumb
  • 5g (0.18oz) Chaucer 1-4mm Clementine Pieces

OTHER INGREDIENT SUGGESTIONS

Why not try replacing Clementine and Gingerbread for Blackberries and Doughnut pieces for an interesting twist on a blackberry cobbler.

Fruit:

Strawberry

Raspberry

Blueberry

Blackberry

Sour Cherry

Mango

Peach

Apricot

Green Fig

Pineapple

Lemon

Lime

Clementine

Banana

Baked:

Waffle

Doughnut

METHOD

  • 1 Add milk, coffee, syrups and ground gingerbread crumb into a blender; Blend for 1 minute or until the crumb is completely smooth.
  • 2 Add the Ice 100g (3.53oz) at a time; Blend for 1 minute each time or until the ice has broken into very small pieces.
  • 3 Pour mixture into glasses; then decorate with whipped cream and top with gingerbread crumb & clementine pieces.

BENEFITS OF USING CHAUCER PRODUCTS

  • Less waste
  • No knives required
  • Small quantities – big impact – low density therefore low inclusion %

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