Infused Tea

Infused Tea Bag Mixed Berry, Lavender & Rose

INGREDIENTS

  • Blend makes 20 tea bags
  • 11.45% - 8g (0.28oz) Dried Lavender Leafs
  • 15.27% - 10.7g (0.37oz) Crushed Rose Petals
  • 19.08% - 13.4g (0.47oz) Chaucer Raspberry Powder
  • 8.4% - 5.9g (0.2oz) Chaucer Blueberry Powder
  • 26.72% - 18.7g (0.65oz) Chaucer Strawberry Powder
  • 19.08% - 13.4g (0.47oz) Chaucer Strawberry Pieces 1-5mm

OTHER INGREDIENT SUGGESTIONS

Try replacing berry powders and pieces for Mango, Pineapple, Ginger and Lime to add a tropical exotic twist.

Fruit:

Orange

Sour Cherry

Mango

Peach

Apricot

Green Fig

Pineapple

Lime

Kiwi

Blackberry

Redcurrant

Cranberry

Apple

Passion Fruit

Clementine

Lemon

METHOD

  • 1 Blend all above ingredients, add 3.5g (0.123oz) of the above mix per tea bag sachet and store in an air tight container.
  • 2 Upon use, use one teabag to 250g (8.81oz) boiling water, allow too steep for 2-3 minutes stirring frequently, remove teabag and serve.

BENEFITS OF USING CHAUCER PRODUCTS

  • Adding berry powders and pieces quickly rehydrate in hot water to help create a striking and vibrant colour whilst also infusing the tea with naturally occurring flavours
  • They make the perfect addition to traditional herbal teas and completely remove the requirement of needing to add additional flavourings
  • No artificial colours or additives
  • No fuss no mess
  • Less waste
  • No knives required
  • Small quantities – big impact – low density therefore low inclusion %
  • Long shelf life at ambient temperature
  • No preservatives
  • Healthy additions
  • No added sugar

Keep up to date with the latest food trends, recipes, news and product updates