Blueberryrasp Brekkie Bar

Blueberry & Raspberry Breakfast Granola Bar

INGREDIENTS

  • 125g (4.4oz) Unsalted Butter
  • 170g (5.99oz) Honey
  • 75g (2.64oz) Soft Brown Sugar
  • 200g (7.05oz) Rolled Toasted Oats
  • 85g (2.99oz) Honey Granola
  • 75g (2.64oz) Toasted Pumpkin Seeds
  • 25g (0.88oz) Toasted Sunflower Seeds
  • 20g (0.7oz) Chaucer Blueberry Pieces 1-6mm
  • 35g (1.23oz) Chaucer Raspberry Granules

OTHER INGREDIENT SUGGESTIONS

Why not try replacing Blueberry & Raspberry with Waffle Pieces, Sour Cherry and Wolfberry for an exotic but luxurious twist.

Vegetable:

Beetroot

Red Pepper

Ginger

Fruit:

Strawberry

Blackberry

Blackcurrant

Cranberry

Apple
Sour Cherry

Mango

Peach

Apricot

Green Fig

Pineapple

Pomegranate

Rhubarb

Wolfberry

Clementine

Orange

Baked:

Waffle

Chocolate Sprinkle

Gingerbread Sprinkle

METHOD

  • 1 Lightly pre grease a baking tray or moulds
  • 2 Place the butter, honey and sugar in a large pan and bring to a gentle simmer for 1-2 minutes
  • 3 Add the remaining ingredients and mix well
  • 4 Transfer the ingredients to the baking tray or moulds and compress ensuring that the layer is evenly spread across the entire tray or mould, ideal finished compressed size is approx. 25-30mm in height, once mix is compressed enough transfer to a refrigerator and chill for approx. 20 mins or until firm to the touch
  • 5 Remove from refrigerator and turn out of mould, if using a baking tray, please cut into 30mm x 100mm fingers, place into an air tight container separated using parchment paper

BENEFITS OF USING CHAUCER PRODUCTS

  • Vibrant colours
  • No fuss no mess
  • Less waste
  • No knives required
  • Small quantities – big impact – low density therefore low inclusion %
  • No preservatives
  • Healthy additions
  • No additional water introduction into recipes

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