Chocsaltedcaramelwaffle

Milk Chocolate with Salted Caramel, Waffle & Cinnamon

Products Used

INGREDIENTS

  • 30g (1.05oz) – Chocolate Covered Toffee Bar - Chopped
  • 20g (0.7oz) – Chaucer Waffle Crumb
  • 2.3g (0.08oz) – Ground Cinnamon
  • 0.36g (0.012oz) - Maldon salt
  • 500g (17.63oz) - 40% Milk Chocolate - Tempered - 100g (3.52oz) needed per recipe volume

OTHER INGREDIENT SUGGESTIONS

Alternatively, why not replacing Waffle for Doughnut and Sour Cherry to add interesting sour, crisp and crunchy texture.

Fruit:

Strawberry

Raspberry

Blueberry

Blackberry

Cranberry

Sour Cherry

Orange

Clementine

Banana

Rhubarb

Baked:

Gingerbread Sprinkle

Doughnut

METHOD

  • 1 Prepare the 500g (17.63oz) of milk chocolate by melting and tempering the chocolate ready to work with
  • 2 Prepare the moulds by polishing each cavity thoroughly. Sprinkle the chocolate covered toffee bar and waffle fragments across the bottom of the mould, top with a pinch of Maldon salt crystals
  • 3 Prepare the tempered chocolate and mix in the cinnamon
  • 4 Top the chocolate toffee bar and waffle layer with the prepared, tempered milk chocolate, filling the mould
  • 5 Gently tap the mould to bring any air bubbles to the surface. Allow the chocolate to form crystals on the top before putting in the fridge to fully set for about 30 minutes before tapping the chocolates out of the moulds

Notes:

* Recipe volumes are on the basis of a 155mmx75mmx9mm mould.

* Moulds with flat segments are preferable to showcase the ingredients on the front face of the bar.

BENEFITS OF USING CHAUCER PRODUCTS

  • Waffle compliments the dark chocolate with a naturally occurring authentic flavour, which has a creamy, luxurious and rich mouth feel and offers a crisp texture which melts in the mouth
  • Ease of use and long ambient shelf life make this recipe easy and practical with a no fuss no mess approach
  • Especially for chocolatiers; our ingredients contain no additional water which makes adding to recipes simple and easy
  • No artificial colours or additives
  • Less waste
  • No knives required
  • Holds shape

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