Icecream Caramel Waffle Frappé

Coffee, Waffle & Maple Syrup Ice Cream

Products Used

INGREDIENTS

  • Makes 1 Litre (2 pints)
  • 30g (1.05oz) Instant Coffee Granules
  • 480g (16.93oz) Double Cream
  • 110g (3.88oz) Dark Brown Sugar
  • 230g (8.11oz) Whole Milk
  • 8g (0.28oz) Vanilla Essence
  • 4g (0.14oz) Guar Gum
  • 43g (1.51oz) Chaucer Waffle Pieces
  • 76g (2.68oz) Maple Syrup

OTHER INGREDIENT SUGGESTIONS

Why not try to replace Waffle Pieces for Doughnut and Raspberry for an interesting and vibrant twist.

Fruit:

Strawberry

Raspberry

Blueberry

Blackberry

Sour Cherry

Orange

Lemon

Lime

Clementine

Banana

Baked:

Waffle

Doughnut

Gingerbread

METHOD

  • 1 If using a manual ice cream maker, pre-freeze bowl for 12 hours.
  • 2 In a bowl mix the coffee granules, cream and sugar. Whisk until the sugar and coffee granules have dissolved completely and the mixture is frothy.
  • 3 Add the milk and vanilla and mix to combine.
  • 4 Measure the Guar Gum into a bowl and very gradually whisk in the coffee flavoured mixture. Be careful to keep the mixture smooth.
  • 5 If using a fully automatic ice cream maker then add to machine immediately and churn for 30-45 minutes or until thick, then place in the freezer until ice cream consistency is thick enough to support inclusions without sinking/rising through mixture.
  • 6 If using a manual ice cream maker chill this mixture in the fridge for at least 4 hours or preferably overnight before churning. Once churned, place in the freezer until ice cream consistency is thick enough to support inclusions without sinking/rising through mixture.
  • 7 Once the ice cream is of the correct consistency add to a storage container in layers alternating with ribbons of maple syrup and scattering waffle pieces.
  • 8 Put the ice cream back into the freezer immediately to fully harden.
  • 9 Serve and enjoy!

BENEFITS OF USING CHAUCER PRODUCTS

  • Waffle pieces add an interesting textural and luxurious mouth feel
  • Long ambient shelf life makes storage convenient and easy
  • No artificial colours or additives
  • No fuss no mess
  • A totally authentic flavour
  • Less waste
  • No knives required
  • Retains shape
  • No additional water introduction into recipes
  • Inclusion texture doesn’t become overly hard
  • Baked pieces stay firm in ice cream

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