Food Service Recipes
Competition is heating up in the cereals market, which is why NPD teams are under pressure to innovate, creating new products and flavours. We’ve got lots of ideas which could help – scroll down to discover more…
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Yoghurt Parfait with Raspberry, Blueberry & Maple Syrup
PRODUCTS USED:
Raspberry, Cultivated Blueberry, Sweet Toppings,
Dragon Fruit Smoothie Bowl
PRODUCTS USED:
Blackberry, Kiwi, Pineapple, Strawberry,
Breaded Chicken with Peach, Blueberry & Goats Cheese Salad
PRODUCTS USED:
Peach, Cultivated Blueberry, Salad Croutons,
Vegetable Omelette
PRODUCTS USED:
Red Pepper,
Quick Soak Bircher with Apple & Blackberries
PRODUCTS USED:
Blackberry, Red Apple, Sweet Toppings,
Grilled Chicken with Cranberry & Apple Bound Salad
PRODUCTS USED:
Cranberry, Red Apple, Savoury Toppings,
Blueberry & Brie Cheese Sandwich with Balsamic Glaze
PRODUCTS USED:
Cultivated Blueberry,
French Brioche Toasts
PRODUCTS USED:
Red Apple, Peach, Sour Cherry, Strawberry,
Toasted Croissant with Dark Chocolate Dipping Sauce and Raspberry Granules
PRODUCTS USED:
Raspberry,
Classic American Buttermilk Pancakes with Blueberry Inclusions
PRODUCTS USED:
Cultivated Blueberry, Strawberry,