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Home » Innovative Solutions » Applications » Food Service Recipes

Food Service Recipes

Competition is heating up in the cereals market, which is why NPD teams are under pressure to innovate, creating new products and flavours. We’ve got lots of ideas which could help – scroll down to discover more…
SORT RECIPES BY
Yoghurt Parfait with Raspberry, Blueberry & Maple Syrup
Yoghurt Parfait with Raspberry, Blueberry & Maple Syrup

PRODUCTS USED:

Raspberry, Cultivated Blueberry, Sweet Toppings,

Dragon Fruit Smoothie Bowl
Dragon Fruit Smoothie Bowl

PRODUCTS USED:

Blackberry, Kiwi, Pineapple, Strawberry,

Breaded Chicken with Peach, Blueberry & Goats Cheese Salad
Breaded Chicken with Peach, Blueberry & Goats Cheese Salad

PRODUCTS USED:

Peach, Cultivated Blueberry, Salad Croutons,

Vegetable Omelette
Vegetable Omelette

PRODUCTS USED:

Red Pepper,

Quick Soak Bircher with Apple & Blackberries
Quick Soak Bircher with Apple & Blackberries

PRODUCTS USED:

Blackberry, Red Apple, Sweet Toppings,

Grilled Chicken with Cranberry & Apple Bound Salad
Grilled Chicken with Cranberry & Apple Bound Salad

PRODUCTS USED:

Cranberry, Red Apple, Savoury Toppings,

Blueberry & Brie Cheese Sandwich with Balsamic Glaze
Blueberry & Brie Cheese Sandwich with Balsamic Glaze

PRODUCTS USED:

Cultivated Blueberry,

French Brioche Toasts
French Brioche Toasts

PRODUCTS USED:

Red Apple, Peach, Sour Cherry, Strawberry,

Toasted Croissant with Dark Chocolate Dipping Sauce and Raspberry Granules
Toasted Croissant with Dark Chocolate Dipping Sauce and Raspberry Granules

PRODUCTS USED:

Raspberry,

Classic American Buttermilk Pancakes with Blueberry Inclusions
Classic American Buttermilk Pancakes with Blueberry Inclusions

PRODUCTS USED:

Cultivated Blueberry, Strawberry,

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