Croissants 2218

Toasted Croissant with Dark Chocolate Dipping Sauce and Raspberry Granules

Products Used

INGREDIENTS

  • 1 Croissant, Lightly Toasted/Freshly Baked/Warmed
  • 5g (0.2 oz) Single Serve Portion of Chaucer Raspberry Granules
  • 30g (1.1 oz) Monin Dark Chocolate Dipping Sauce OR
  • 30g (1.1 oz) Monin White Chocolate Dipping Sauce

OTHER INGREDIENT SUGGESTIONS

Try switching the Chaucer Strawberry Pieces or Chaucer Blueberry Pieces, and try a 10g serving of crunchy Gingerbread sprinkles to dunk in too.

METHOD

  • 1 Lightly toast/Warm/Bake the croissant
  • 2 Serve with ‘dunking dishes’ of both the Chaucer Raspberry Pieces and the dark or white chocolate sauce.

Notes:

Croissants could be swapped with waffles, crepes or pancakes.

This concept could be extended to include a sharing brunch platter of dips, fruit pieces, pancakes, crepes and waffles too.

BENEFITS OF USING CHAUCER PRODUCTS

  • Great flavour
  • Great texture & crunch
  • Long shelf life with no loss of colour or flavour
  • Visually appealing
  • Small quantities, big impact
  • No fuss, no mess and no chopping required
  • Works well with chocolate as low moisture

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