Omelette 2330

Vegetable Omelette

Products Used

INGREDIENTS

  • 3 eggs (or 150ml of liquid eggs)
  • ¼ tsp Oregano
  • 20g (0.7 oz) Oil
  • 5g (0.3 oz) Chaucer Red Peppers
  • 5g (0.3 oz) Chaucer Mushrooms
  • 5g (0.3 oz) Chaucer Onions
  • 30g of Cheddar Cheese (Optional)
  • Salt & Black Pepper

OTHER INGREDIENT SUGGESTIONS

Try adding Chaucer spinach to the mix of ingredients and crispy Chaucer Smoky Sprinkles.

METHOD

  • 1 Break the eggs into a bowl and gently combine with a fork.
  • 2 Mix in the oregano, (chilli & paprika if using) & seasoning.
  • 3 Place the oil in a small pan and heat on medium until foaming.
  • 4 Scatter the Chaucer vegetables into the oil, and then immediately place the beaten egg into the pan on top of the Chaucer vegetables and add the cheese (if using).
  • 5 Allow the omelette to just cook on the bottom side, then slide from the pan to the plate to finish cooking itself through.
  • 6 Roll or fold the omelette as you wish.
  • 7 Serve with garnish and more cracked pepper.

Notes:

If you prefer a hot and spicy omelette try adding ¼ tsp Smoked Paprika and/or ¼ tsp Chilli Flake to the egg mixture.

BENEFITS OF USING CHAUCER PRODUCTS

  • Great flavour
  • Great texture
  • Long shelf life with no loss of colour or flavour
  • Visually appealing
  • Small quantities, big impact
  • No fuss, no mess and no chopping required
  • No wastage
  • Premixing options are available

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