Instant Pasta Pot – Chicken, Porcini Mushroom, Spinach, Leek & Sweetcorn
- 33.15g (1.17oz) Quick Cook Pasta (Durum Wheat Semolina) (43.85%)
- 5.9g (0.2oz) Chicken Stock Powder (7.8%)
- 1.5g (0.053oz) Porcini Mushroom Powder
- 25g (0.88oz) Full Fat Milk Powder (33.07%)
- 2.6g (0.09oz) Minced Onion (3.44%)
- 1g (0.03oz) Garlic Powder (1.32%)
- 0.1g (0.003oz) Black Ground Pepper (0.13%)
- 1g (0.03oz) Sugar (1.32%)
- 0.3g (0.01oz) Chaucer Lemon Powder (0.4%)
- 1g (0.03oz) Chaucer Spinach Pieces 1-3mm (1.32%)
- 5g (0.17oz) Chaucer Sweetcorn (6.61%)
- 0.5g (0.017oz) Leek Pieces 10x10mm (0.66%)
- 0.05g (0.001oz) Turmeric (0.07%)
OTHER INGREDIENT SUGGESTIONS
Why not try replace freeze-dried ingredients for Courgette, Leek & Red Pepper in a tomato and basil sauce for a vegetarian twist.
- 1 In a suitable bowl, add 150g (5.29oz) boiling water to the above mix.
- 2 Stir, cover with foil and leave for 2 minutes.
- 3 Stir and re-cover wait 3 more minutes and serve.