Stuffed Mushrooms Ricotta

Portobello Mushrooms, filled with Ricotta, Chive and Spinach

Products Used

INGREDIENTS

  • Mushrooms
  • 2 Large Portobello Mushrooms, with stalks removed
  • 18g (0.63oz) Olive Oil
  • 1g (0.035oz) Salt
  • 0.5g (0.017oz) Black Cracked Pepper,
  • Ricotta Cheese Filling
  • 2g (0.07oz) Garlic Purée
  • 14g (0.49oz) Roast Onions
  • 150g (5.29oz) Ricotta Cheese
  • 10g (0.35oz) Mature Cheddar
  • 50g (1.76oz) Baby Spinach Leaf
  • 3g (0.1oz) Chopped Chives
  • 8g (0.28oz) Lemon Juice
  • 1g (0.035oz) Salt
  • 0.5g (0.017oz) Black Pepper,
  • Garlic, Comté and Herb Crumb
  • 22g (0.77oz) Chaucer Garlic & Herb Crumb
  • 3.5g (0.12oz) Chaucer Comté Powder
  • 4.5g (0.16oz) Mature Cheddar,

OTHER INGREDIENT SUGGESTIONS

Why not try replacing the Comté Cheese for Emmental or replacing the Garlic & Herb Crumb for a Sundried Tomato crumb with Red Pepper pieces.

Dairy:

Emmental

Vegetable:

Spinach

Beetroot

Red Pepper

Courgette

Leek

Fruit:

Lime

Lemon

Orange

Clementine

Baked:

Salsa Sprinkle

Sage & Thyme Sprinkle

Sundried Tomato Sprinkle

Pesto Sprinkle

METHOD

  • 1 Preheat oven to 190oC or 375F.
  • 2 On a lined baking tray, place the 2 large Portobello mushrooms with the cup facing upwards, sprinkling the olive oil, salt and pepper on the inside of the mushroom cup.
  • 3 In a mixing bowl combine all the ricotta cheese filling ingredients and mix well, then split the mixture and fill both mushrooms cups.
  • 4 In a separate mixing bowl combine the garlic & herb crumb & comté cheese, splitting the mixture between both mushrooms and topping the cheese mix with the crumb, then split the cheddar cheese evenly between both mushrooms sprinkling on top.
  • 5 Loosely cover the mushrooms with foil, and bake in the pre heated oven for 20 minutes, then remove foil and bake for a further 10 minutes and serve.

BENEFITS OF USING CHAUCER PRODUCTS

  • Garlic & Herb Crumb adds a unique texture with a strong complex flavour profile, which adds an interesting rustic, crunchy texture feel to the mushrooms
  • Ambient storage with long shelf life, so they maintain that perfect colour and flavour throughout their entire shelf life
  • No artificial colours or additives
  • No fuss no mess
  • Less waste

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