Rasp Blueberry Rice Cake

Blueberry & Raspberry Rice Cakes

INGREDIENTS

  • Makes 100g of mix for spraying, will coat approx. 100-125 rice cakes
  • 7.1g (0.25oz) Chaucer Seedless Raspberry Powder (7.1%)
  • 7.1g (0.025oz) Chaucer Blueberry Powder (7.1%)
  • 85.71g (3.02oz) Honey (85.8%)
  • Rice cakes formed to 35mm diameter with a 10mm height (approx. 2g (0.07oz) unflavoured weight)

OTHER INGREDIENT SUGGESTIONS

Alternatively why not replace Blueberry and Raspberry powders for Blackcurrant and Apple, which would provide a traditional children’s flavour profile.

Fruit:

Strawberry

Blackberry

Blackcurrant

Apple

Banana

Mango

Apricot

Lime

Lemon

METHOD

  • 1 Pre heat a drying traveling oven @ 150oC (302F)
  • 2 Warm honey to 25oC (77F), mix ingredients together until powders are fully dispersed.
  • 3 Heat entire mix to 45-50oC (113–122F) and spray thin even layer on top of each rice cake (approx. 40-50% spray application per rice cake).
  • 4 Transverse coated rice cakes through travelling oven with a drying time of 240 seconds
  • 5 Under cooling fans rapidly cool temperature for approx. 120 seconds
  • 6 Pack / put into an air tight container

BENEFITS OF USING CHAUCER PRODUCTS

  • No artificial colours or additives
  • No fuss no mess
  • Less waste
  • No knives required
  • Small quantities – big impact – low density therefore low inclusion %
  • Long shelf life at ambient temperature
  • Healthy additions

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