News & Trends
5 Bright and Tasty Options for 2022
Q&A: Chaucer Foods Delivers with Color and Flavor Innovations
Trend Watch: Color and Flavor Trends to Follow in 2022
4 Ways to Deliver a Flavor Punch at Snack Time
Q&A Snack on This: Good Ingredients Matter Most
Trend Watch: Three Ways Snacking Has Changed
4 Delicious Ways to Mix Great Taste with Sustainability
Q&A Sustainability: Front of Mind for Food and Beverage Customers
Trend Watch: Say “Hello” to the Sustainability-Minded Consumer
Seven Simple Ways to Make Your Tea and Coffee Experience Soar
Q&A: Beverage Trend Watch in the Asia-Pacific Region
Trend Watch: Tea and Coffee — An Experience in Every Sip
Recipe Inspiration: EMEA
Why Plant-Based Innovation is Key in EMEA
Trend Watch: Why EMEA Consumers Are Eating Better
INFOGRAPHIC: Applications for Sweet & Savoury Baked Ingredients
INFOGRAPHIC: Sweet & Savoury Baked Ingredients: 5 Questions Answered
Recipe Inspiration: Asia Pacific
Q&A: Snack Innovation in the APAC Market
Trend Watch: APAC Food & Beverage Innovation
5 Summer Beverage Recipes
Q&A: What Will Drive Post-Pandemic Beverage Innovation?
3 Trends in Alcoholic and Non-Alcoholic Beverages
Infographic 1 – 5 Questions Answered
Infographic 2 – Freeze-Dried Applications
Recipe Inspiration: Snacking Healthy at Home
Q&A: Fruit and Vegetable Ingredient Innovation
3 Trends Driving Post-Pandemic Food & Beverage Innovation
Recipe Inspiration: Foodservice Appetizer and Dessert Ideas
Q&A: Freeze-Dried & Baked Innovation
2021 Foodservice Market Update
Food as Medicine: 2021 Nutrition & Supplement Trends
Freeze-Dried Fuels Functional Food & Beverage Innovation
Q&A: What’s Next in Functional Food Innovation?
3 Trends Driving Dessert Innovation
2021 New Product Development (NPD) Trends
New Product Development (NPD) Trends: Plant-Based Innovation
NPD Trends: Consumers Demand More Creativity in Confectionery
Recipe Inspiration: Dishing Up Creative Desserts
Q&A: Dessert Toppings and Inclusion Trends
INFOGRAPHIC: 2021 Snacking Trends
Q&A: Balancing Healthy and Indulgent in Confectionery
3 Ideas for More Premium Sweets
4 Ways to Add Value to Plant-Based Foods and Beverages
Q&A: Uncovering Opportunities for Plant-Based Innovation
Recipe Inspiration: 4 Creative Snack Ideas
R&D Inspiration: 5 Healthy Savory Meal Recipes
Q&A: What’s New in Savory Meals
Q&A: Tapping Into the Latest Diet Trends
Freeze-Dried Ingredients Enable Functional Food & Beverage Innovation
3 Ways Freeze-Dried and Baked Ingredients Add Value in Foodservice
Q&A: Foodservice Innovation
Q&A: Formulating for the Health-Conscious Consumer
Elevate Indulgence & Add Value with Sweet Baked Ingredients
Decorate, Infuse, Blend: 3 Ways to Add Premium Appeal to Beverages
Q&A: Ingredients for Better for You Beverages
Q&A: Innovating with Baked Inclusions
5 Ways to Add Natural Color, Flavor with Freeze-Dried Powders
Q&A: Why Freeze-Dried Powders Facilitate Clean Label Innovation
Q&A: Balancing Demands for Functional, Crave-Worthy Snacks
NEW Freeze-Dried Smoothies Perfect for Functional, On-the-Go Snacking
Chaucer Foods Unveils Sweet Baked Ingredients Line
Discover Chaucer’s innovative ingredients at Sigep 2020
Come and see us at Food Ingredients Europe 2019!
Join us for a drink at Food Matters Live!
Chaucer launches new range of freeze-dried fruit for foodservice
Visit us at IFT 19 USA and Feed your Future
Welcome to the Chaucer Kitchen!
On our way to Expo West
Bakery and savoury snacking: What is driving trends?
Functionality is a key driver. Consumers want to know what their food will do for them…