News & Trends
New Product Development (NPD) Trends: Plant-Based Innovation
NPD Trends: Consumers Demand More Creativity in Confectionery
Recipe Inspiration: Dishing Up Creative Desserts
Q&A: Dessert Toppings and Inclusion Trends
Q&A: Balancing Healthy and Indulgent in Confectionery
3 Ideas for More Premium Sweets
4 Ways to Add Value to Plant-Based Foods and Beverages
Q&A: Uncovering Opportunities for Plant-Based Innovation
Recipe Inspiration: 4 Creative Snack Ideas
R&D Inspiration: 5 Healthy Savory Meal Recipes
Q&A: What’s New in Savory Meals
Q&A: Tapping Into the Latest Diet Trends
Freeze-Dried Ingredients Enable Functional Food & Beverage Innovation
3 Ways Freeze-Dried and Baked Ingredients Add Value in Foodservice
Q&A: Foodservice Innovation
Q&A: Formulating for the Health-Conscious Consumer
Elevate Indulgence & Add Value with Sweet Baked Ingredients
Decorate, Infuse, Blend: 3 Ways to Add Premium Appeal to Beverages
Q&A: Ingredients for Better-for-You Beverages
Q&A: Innovating with Baked Inclusions
5 Ways to Add Natural Color, Flavor with Freeze-Dried Powders
Q&A: Why Freeze-Dried Powders Facilitate Clean Label Innovation
Q&A: Balancing Demands for Functional, Crave-Worthy Snacks
NEW Freeze-Dried Smoothies Perfect for Functional, On-the-Go Snacking
Chaucer Foods Unveils Sweet Baked Ingredients Line
Discover Chaucer’s innovative ingredients at Sigep 2020
Come and see us at Food Ingredients Europe 2019!
Join us for a drink at Food Matters Live!
Chaucer launches new range of freeze-dried fruit for foodservice
Visit us at IFT 19 USA and Feed your Future
Welcome to the Chaucer Kitchen!
On our way to Expo West
Bakery and savoury snacking: What is driving trends?
Functionality is a key driver. Consumers want to know what their food will do for them…