Our team will be exhibiting for the first time in the USA at IFT, New Orleans, from the 2nd to 5th June 2019, booth 2326.
We will be showcasing our wide range of freeze-dried products, as well as our brand new, innovative sweet baked ingredients range – the first of their kind in the food manufacturing industry.
We will be sampling a range of ideas including frappes with waffle cone pieces toppings and chocolate bark, made with freeze-dried fruit.
We look forward to seeing you there!
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Our consumer division works with retailers throughout the world, providing branded and private label product solutions that create real value and drive category growth.