Black Eyed Peas

Also known as the cowpea and the black eyed bean, black eyed peas are small beans that are popular in both American and African cuisine.

With a thin skin and soft, creamy texture, they cook quickly, absorbing the flavours of the ingredients they are cooked with. Black eyed peas pair well with beef, bacon, chicken, onions, garlic, plantain, tomatoes and rice, as well as a range of spices. They also partner well with other beans, peas and pulses.

Freeze-dried black eyed peas are good in slow-cooked stews, chilli and curry, providing a healthy ingredient and a nutritious source of protein.