Inclusions
Our sweet baked inclusions are used to add colour, flavour, texture and visual appeal to ice cream, desserts, baked goods, beverages and confectionery.
We love to experiment with new bakes and flavours, so if you are reformulating or working on something new, get in touch. We will work with you to help bring your idea to life.
AVAILABLE IN
- Crumbs
- Cubes
- Pieces
- Sprinkles
Baked and cut
All of our bakes are produced from the finest quality ingredients. Our recipes can be adapted to create the exact taste and texture you are looking for, and the performance in application that you need.
Bake
- Brioche
- Chocolate bread
- Gingerbread
- Waffle
Oil
Oil can be applied to inclusions to help them resist moisture uptake and retain their crunch. We can advise on how much will be needed for your application. High oleic sunflower oil is typically used, due to its neutral flavour, nutritional profile and shelf life. Some of our sweet baked range comes pre-coated to help retain crunch.
Dependent on application
- Sunflower oil
Flavour
Inclusions are all about the flavour and the crunch! If you are working on something really special, we can work with you to tweak either the recipe or the flavour profile to suit your application.
Flavours
- Caramel
- Chocolate
- Gingerbread
- Original doughnut
- Original waffle
- Raspberry
- Sugar
- Vanilla
Packaging
We can supply in a range of packaging formats to meet your needs.
Food service
- TBC
Food manufacture
- 1-10kg bag in box
- different sizes depending on the product
Good to know
Halal, vegan and kosher options are available for some products.
- GMO Free
- Vegetarial
Related Products
Add taste, texture and visual appeal with our savoury baked croutons, snacks, crumbs, coatings and toppings