From breakfast cereals and bars, to baked goods, confectionary and drinks, freeze-dried mango can be used in a wide variety of applications, or created as a standalone healthy snack, as it offers a crisp, melt-in-the-mouth texture. It is a sweet ingredient often added to items to replace sugar.
A classic partner for freeze-dried mango is bold-flavoured lime, and sweet fruits such as apple, apricot, peach and pineapple. Mango also pairs well with chilli, coriander, cardamom, mint and cumin, and makes a great accompaniment for shellfish.
Good to know
November – March/ May – August
Typically 12-24 months (dependant on product/origin/format/pack size)
- GMO Free
- Nut free
From American cases to big boxes
6g – 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.