Peas

Naturally sweet and with a vibrant green colour, peas are a versatile, familiar vegetable that teams perfectly with carrots, leeks, potatoes and broccoli, and the herbal flavours of mint and tarragon.

They’re the ideal companion for all kinds of meat and fish dishes. They work especially well alongside beef, salty seafood and bacon, and add a sweet counterbalance to ham. Peas are also an excellent addition to soups and dried ingredients such as noodles, risottos and rice, providing great colour and flavour.

Freeze-dried peas are also an effective way of adding healthy, vegan protein to sporting products and athletic meals.