Toppings provide texture, flavour and bags of visual appeal. They are widely used on salads, pizzas and ready meals, and can be made from any of our bakes. The size, shape and flavour of the topping pieces can be chosen to suit your recipe idea, with packaging and delivery designed to meet the needs of your production process.
Baked and cut
We can make toppings from any of our bakes, from crushed pitta and tortilla, to white, and ciabatta. Formats range from 2mm-7mm pieces to sprinkle on salads or pizzas, right up to 20mm2 tortilla to enhance a ready meal.
- 1mm-5mm pieces
- Ranging up to 10mm2 pieces
The best oil to use will depend upon the choice of bread and recipe. We can explain the features and benefits of each in terms of texture, taste, visual appeal, ease of use and shelf life.
Sweet or savoury, the only limitation to the topping flavours we can produce is your imagination.
- Apple and cinnamon
- Lightly salted
- Sour cream and chives
- Sweet – sugar
Good to know
Halal, vegan and kosher options are available.
- GMO Free
- Quad packs