Blueberry, Raspberry Granola Breakfast Bar

Chaucer Products Used:

Ingredients

  • 125g (4.4oz) Unsalted Butter
  • 170g (5.99oz) Honey
  • 75g (2.64oz) Soft Brown Sugar
  • 200g (7.05oz) Rolled Toasted Oats
  • 85g (2.99oz) Honey Granola 
  • 75g (2.64oz) Toasted Pumpkin Seeds
  • 25g (0.88oz) Toasted Sunflower Seeds
  • 20g (0.7oz) Chaucer Blueberry Pieces 1-6mm
  • 35g (1.23oz) Chaucer Raspberry Granules

Method

  • Step 1
    Lightly pre grease a baking tray or moulds.
  • Step 2
    Place the butter, honey and sugar in a large pan and bring to a gentle simmer for 1-2 minutes.
  • Step 3
    Add the remaining ingredients and mix well.
  • Step 4
    Transfer the ingredients to the baking tray or moulds and compress ensuring that the layer is evenly spread across the entire tray or mould, ideal finished compressed size is approx. 25-30mm in height, once mix is compressed enough transfer to a refrigerator and chill for approx. 20 mins or until firm to the touch.
  • Step 5
    Remove from refrigerator and turn out of mould, if using a baking tray, please cut into 30mm x 100mm fingers, place into an air tight container separated using parchment paper.

Other Ingredient Suggestions

Why not try replacing Chaucer Blueberry & Raspberry with Chaucer Sour Cherry and Chaucer Mango for a tropical twist.

Benefits of Using Chaucer Products

  • Rehydrate & infuse quickly
  • No artificial colours or additives
  • No fuss no mess
  • Less waste
  • No knives required
  • Small quantities - big impact - low density therefore low inclusion %
  • Long shelf life at ambient temperature
  • No preservatives
  • Healthy additions

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