Food Service Recipes
Competition is heating up in the food service sector, which is why NPD teams are under pressure to innovate, creating new products and flavours. We’ve got lots of ideas which could help – scroll down to discover more.
Avocado Ice Cream
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Blueberry & Brie Cheese Sandwich with Balsamic Glaze
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Breaded Chicken with Peach, Blueberry & Goat Cheese Salad, with Honey & Balsamic Dressing
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Broccoli Cheddar Soup
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Cauliflower Wings
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Chinese Rice Porridge
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Crunchies Salsa Sprinkle Baked Potato
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Dragon Fruit Smoothie Bowl
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French Brioche Toast
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Garlic Bread
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Goats Cheese & Caramelised Onion Tart, with Baked Sprinkles
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Grilled Chicken with Cranberry & Apple Bound Salad
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Hummus with Dinky Dippers
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Instant Pasta Pot – Chicken, Sweetcorn & Spinach
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Marinade Kit – Lemon, Ginger & Black Pepper
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Mascarpone & Beetroot Tart
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Peach, Mango & Passion Fruit Instant Porridge Mix
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Pomegranate Bruschetta
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Portobello Mushrooms, Filled with Ricotta, Chive and Spinach
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Raspberry, Blackberry, Earl Grey & Lavender Sorbet
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Romaine Salad with Sun-Dried Tomato Seed Topper and Homemade Ranch Dressing
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Smokey Pita Platter
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Spicy Korean Salad with Indian Sprinkles
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Strawberry Banana Snack Pack
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Strawberry, Cardamom, Elderflower and Lime Sherbet
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Strawberry, Spinach & Feta Salad with Strawberry Vinaigrette and Black Pepper Croutons
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Thai Rolled Ice Cream Strawberry, Vanilla & Charcoal
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Tomato Soup with Natural Croutons
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Woodland Berries Frozen Yoghurt
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Confectionery Recipes
We have been working on a whole range of new ideas for confectionary to help you meet the adventurous appetite of consumers.
See Confectionery RecipesBakery Recipes
Our freeze-dried fruits and vegetables deliver authentic colour, flavour and nutrients. Or if you’re looking for sweet or savoury baked additions, we can also deliver.
See Bakery Recipes