Ingredients
- 470g (16.58oz) Water
- 33g (1.16oz) Short Grain Rice (washed)
- 30g (1.05oz) Shallots Small Diced
- 2.5g (0.09oz) Grated Ginger
- 0.6g (0.02oz) Chaucer Freeze Dried Spinach Leaf
- 5g (0.17oz) Chaucer Freeze Dried Sweetcorn Kernels
- 1g (0.04oz) Diced Leek
- 3.5g (0.12oz) Diced Carrot
Method
-
Step 1
Add water, washed short grain rice, shallots and grated ginger into a large sauce pan with lid, bring to the boil, once boiling reduce heat to a low simmer and cover, leaving for 45 minutes stirring approx. every 15 minutes. -
Step 2
When the congee is ready it should look creamy and silky, add all the remaining ingredients with the exception of spinach leaf and cover and simmer for a further 10 minutes. -
Step 3
Remove lid add spinach leaf and simmer for a further 2 minutes. Season as required then serve.
Benefits of Using Chaucer Products
- Rehydrate & infuse quickly
- No artificial colours or additives
- No fuss no mess
- Less waste
- No knives required
- Small quantities - big impact - low density therefore low inclusion %
- Long shelf life at ambient temperature
- No preservatives
- Healthy additions
Related Recipes
Tomato Soup with Natural Croutons
Chaucer Products Used:
Natural Croutons
Explore Recipe
Strawberry Banana Snack Pack
Chaucer Products Used:
Fruit & Veg, Banana, Strawberry
Explore Recipe
Portobello Mushrooms, Filled with Ricotta, Chive and Spinach
Chaucer Products Used:
Garlic & Herb Crumb, Emmental, Spinach
Explore Recipe
Instant Pasta Pot – Chicken, Sweetcorn & Spinach
Chaucer Products Used:
Sweetcorn, Spinach, Onion
Explore Recipe