Ingredients
- 1 French loaf
- 120g Softened unsalted butter
- 60g Chaucer freeze-dried garlic
- 30g Finely chopped fresh parsley
- 12g Sea salt
Method
-
Step 1
Preheat oven to 425 (218C) degrees Fahrenheit and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up. -
Step 2
In a medium bowl, mix butter, garlic, parsley, and salt together until well combined. Spread evenly over bread. -
Step 3
Bake for 10-15 minutes or until slightly golden brown on the edges.
Other Ingredient Suggestions
Why not try adding Chaucer Freeze-Dried Onion or Garlic & Herb Crumb.
Benefits of Using Chaucer Products
- Rehydrate & infuse quickly
- No artificial colours or additives
- No fuss no mess
- Less waste
- No knives required
- Small quantities - big impact - low density therefore low inclusion %
- Long shelf life at ambient temperature
- No preservatives
- Healthy additions
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