Ingredients
- 15 Cardamom Pods, lightly crushed
- 50g Caster Sugar
- 30g Elderflower Cordial
- 15 Chaucer Lime Powder
- 25g Chaucer Seedless Strawberry Powder
- 150g Water
- 21g Honey
- 200g Double Cream
Method
-
Step 1
If using a manual ice cream maker, pre-freeze bowl for 12 hours. -
Step 2
Heat the cardamom with the sugar, elderflower and lime powder in a pan with a splash of water until the sugar has just dissolved. -
Step 3
Leave to cool and infuse for 20 minutes. -
Step 4
Place this, the strawberry powder, water, honey and cream in a food processor and blitz well. -
Step 5
Pass through a sieve to remove the cardamom pieces. -
Step 6
If using a fully automatic ice cream maker then add to machine immediately and churn for 30-45 minutes or until thick, then place in the freezer to fully harden. -
Step 7
If using a manual ice cream maker chill this mixture in the fridge for at least 4 hours or preferably overnight before churning. Once churned, place in the freezer to fully harden. -
Step 8
Serve and enjoy!
Other Ingredient Suggestions
Alternatively why not try replacing the Chaucer Strawberry Powder with another bright fruit like Raspberry, Lingonberry, or Pomegranate.
Benefits of Using Chaucer Products
- Rehydrate & infuse quickly
- No artificial colours or additives
- No fuss no mess
- Less waste
- No knives required
- Small quantities - big impact - low density therefore low inclusion %
- Long shelf life at ambient temperature
- No preservatives
- Healthy additions
Related Recipes
Raspberry, Blackberry, Earl Grey & Lavender Sorbet
Chaucer Products Used:
Raspberry, Blackberry
Explore Recipe
Avocado Ice Cream
Chaucer Products Used:
Avocado
Explore Recipe
Thai Rolled Ice Cream Strawberry, Vanilla & Charcoal
Chaucer Products Used:
Strawberry
Explore Recipe
Woodland Berries Frozen Yoghurt
Chaucer Products Used:
Blackberry, Strawberry, Raspberry, Blueberry, Blackcurrant
Explore Recipe