We are also the world’s largest producer of soup and salad croutons.
We produce a diverse range of baked ingredients and products for our manufacturing, foodservice and retail customers.
Everyone is responsible for quality in our factories. Each individual is looking out for problems and is empowered to halt the production process and work with colleagues to resolve any issues they find.
Ingredients and products are carefully checked at every stage in the process, and we test every batch prior to release.
Our manufacturing facilities are equipped with their own test bakery and application kitchen.
This is where our experienced team of food technologists and process engineers work with customers to develop ingredients, products and solutions which create real value.
Ideas can be discussed, tested and tried on a small scale, prior to pre-production test runs in the main plant. If you have an idea that you would like to discuss with our team, please get in touch.