Blueberry & Brie Cheese Sandwich with Balsamic Glaze

Chaucer Products Used:

Blueberry

Ingredients

1 Panini Roll or Thick Sliced White Bread
20g (0.7 oz.) Butter (If using White Bread)
40g (1.4 oz.) Mayonnaise
60g (2.1 oz.) French Brie Cheese, Sliced
15g (0.5 oz.) Chaucer Blueberry Pieces
40g (2.8 oz.) Balsamic Glaze
Few Leaves of Arugula

Method

Step 1
Brush the outer slices of white bread with the butter. This isn’t necessary if using a panini roll.
Step 2
Spread the inside of one of the bread slices with mayonnaise.
Step 3
Arrange the arugula leaves on the top of the mayo.
Step 4
Arrange the sliced Brie on the arugula leaves.
Step 5
Spread the rest of the mayo onto the other piece of bread, and scatter with the blueberry pieces.
Step 6
Carefully place the 2 pieces of bread together, with the blueberries down on to the cheese.
Step 7
Place carefully on a panini toaster and grill until golden and oozing.
Step 8
Serve with more leaves and drizzle with the balsamic glaze.

Other Ingredient Suggestions

Chaucer sliced cranberries would work really well instead of Chaucer blueberries, and swap the Brie for a creamy blue or any other white cheese. For a nutty addition try adding 20g (0.7 oz.) Walnut Pieces into the sandwich.