Ingredients
- 100 grams (3.5 oz) Green Olives
- 100 grams (3.5 oz) Black Olives:
- 75g (2.6oz) Salame Milano, sliced
- 75g (2.6oz) Soppressata, sliced
- 75g (2.6oz) Salami Calabrese, sliced
- 75g (2.6oz) Prosciutto
- 100g (3.5oz) Mixed Nuts (e.g., almonds, walnuts, cashews)
- 100g (3.5oz) Chaucer Smokey Bacon Flavored Pitta Crunchies (or any Chaucer Baked Platter Partners)
Method
Prepare the Ingredients
-
Step 1
Arrange the green and black olives in small bowls or on a plate. -
Step 2
Slice the Salame, Soppressata, and Prosciutto into thin slices -
Step 3
Measure out the mixed nuts and Smokey Bacon Flavored Pitta Crunchies.
Assemble the Charcuterie Board
-
Step 1
Choose a large serving platter or wooden board. -
Step 2
Place small bowls or ramekins on the board for the olives. -
Step 3
Arrange the sliced meats in a fan shape or small piles on the board. -
Step 4
Scatter the mixed nuts and Pitta Crunchies around the board in small piles or groups.
Garnish and Serve
-
Step 1
Add some fresh herbs like rosemary or thyme for decoration, if desired. -
Step 2
Include some cheese, fresh fruit, vegetables or pickles if you want to add variety (optional).
Other Ingredient Suggestions
Switch out the Pitta Crunchies for any of our Chaucer Baked products like Dinky Dippers or Bruschetta for a different texture.
Benefits of Using Chaucer Products
- Rehydrate & infuse quickly
- No artificial colours or additives
- No fuss no mess
- Less waste
- No knives required
- Small quantities - big impact - low density therefore low inclusion %
- Long shelf life at ambient temperature
- No preservatives
- Healthy additions
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