Ingredients
- 55g (1.9 oz) Butter
- 140g (4.9 oz) All-purpose Flour
- 25g (0.9 oz) Chaucer Whole Blueberries
- 1tsp Baking Powder
- ½ tsp Baking Soda
- 3tsp (1 oz) Sugar
- ½ tsp Sea Salt
- 240ml (8 fl. oz) Buttermilk
- 1 Large Egg
- ½ tsp Vanilla Extract
- Extra Butter (for frying)
Topping
- 5g (1.4 oz.) Chaucer Strawberry Slices
- or
- 5g (1.4 oz.) Chaucer Whole Blueberries (if using)
- 8g (1.1 oz) Melted Butter
- Whipped Cream or Spray Cream
- Maple Syrup
Method
Topping
-
Step 1
Begin with combining the Chaucer Strawberry Slices and Chaucer Blueberries with the melted butter. Stir and set aside.
Pancakes
-
Step 1
Melt the butter. -
Step 2
In a bowl combine the flour, Chaucer Blueberries, baking powder, baking soda, sugar and salt. -
Step 3
In a jug, whisk together the buttermilk, eggs, and vanilla extract and melted butter. -
Step 4
Add the liquid to the dry mix and gently mix together being careful to not over-mix. -
Step 5
Meanwhile put the extra butter in a griddle or frying pan and melt until frothing. -
Step 6
Spoon tablespoonsful of the pancake mix into the hot butter being careful not to put too many in at one time (the pancakes will spread) -
Step 7
Cook on a gentle heat for 3-4 minutes on one side, turn, and cook for a further 2-3 minutes. -
Step 8
Serve immediately in stacks of 3-4 topped with whipped cream, Chaucer Strawberry Slices, Chaucer Blueberries and Maple Syrup
Other Ingredient Suggestions
This recipe works very well with any combination of the Chaucer Berry products and/or Chaucer Diced Apple, Chaucer Diced Peaches; but for a tropical twist, try combinations of Chaucer Diced Kiwi, Chaucer Pineapple Tidbits and/or Chaucer Mango pieces.
Benefits of Using Chaucer Products
- Rehydrate & infuse quickly
- No artificial colours or additives
- No fuss no mess
- Less waste
- No knives required
- Small quantities - big impact - low density therefore low inclusion %
- Long shelf life at ambient temperature
- No preservatives
- Healthy additions
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