Ingredients
- 400g (14oz) Chickpeas (canned or cooked), drained
- 60g (2oz) Tahini
- 30g (1oz) Olive oil
- 30g (1oz) Lemon juice
- 5g (0.2oz) Garlic: 1-2 cloves, minced
- 1g (0.03oz) Ground cumin
- 3g (0.1oz) Salt
- 60-120g (2-4oz) Water (adjust for desired consistency)
- Paprika or additional olive oil (optional, for garnish)
- 50g (1.7oz) Chaucer Lightly Salted Dinky Dippers (or other Chaucer Baked Platter Partners)
Method
-
Step 1
If using canned chickpeas, drain and rinse them under cold water. If using cooked chickpeas, ensure they are well-drained. -
Step 2
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and salt. Blend until smooth. -
Step 3
With the processor running, slowly add water a little at a time until the hummus reaches your desired consistency. You might need water depending on how thick you like your hummus. -
Step 4
Transfer the hummus to a serving bowl. Drizzle with additional olive oil, chickpeas and garnish. -
Step 5
Use Chaucer Dinky Dippers to scoop and eat hummus.
Other Ingredient Suggestions
Mix and match a wide range of Chaucer Baked options to create your own innovative food service options.
Benefits of Using Chaucer Products
- Rehydrate & infuse quickly
- No artificial colours or additives
- No fuss no mess
- Less waste
- No knives required
- Small quantities - big impact - low density therefore low inclusion %
- Long shelf life at ambient temperature
- No preservatives
- Healthy additions
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