Blueberry & Brie Cheese Sandwich with Balsamic Glaze
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Products used
Ingredients
- 1 Panini Roll or Thick Sliced White Bread
- 20g (0.7 oz.) Butter (If using White Bread)
- 40g (1.4 oz.) Mayonnaise
- Few Leaves of Arugula
- 60g (2.1 oz.) French Brie Cheese, Sliced
- 15g (0.5 oz.) Chaucer Blueberry Pieces
- 40g (2.8 oz.) Balsamic Glaze
Other ingredients suggestions
Chaucer sliced cranberries would work really well instead of Chaucer blueberries, and swap the Brie for a creamy blue or any other white cheese.
Method
-
1
Brush the outer slices of white bread with the butter. (This isn’t necessary if using a panini roll) -
2
Spread the inside of one of the bread slices with mayonnaise -
3
Arrange the arugula leaves on the top of the mayo -
4
Arrange the sliced Brie on the arugula leaves -
5
Spread the rest of the mayo onto the other piece of bread, and scatter with the blueberry pieces -
6
Carefully place the 2 pieces of bread together, with the blueberries down on to the cheese -
7
Place carefully on a panini toaster and grill until golden and oozing -
8
Serve with more leaves and drizzle with the balsamic glaze
Notes:
For a nutty addition try adding 20g (0.7 oz.) Walnut Pieces into the sandwich.