Our infused fruits contain less additives than traditionally candied or sugar preserved fruits, though they are equally versatile.
This is because they are produced using advanced infusion technology, though the process itself is easy to understand. We simply soak high quality, individually quick-frozen fruits in sugar syrup, under vacuum. This means that we don’t need to use pigment or preservatives.
Our infused fruits are an ideal choice for bakery or snack applications.
Applications: chocolate and confectionery, retail snacks, ice cream, yoghurt, bakery, cereals, muesli.