Goats Cheese & Caramelised Onion Tart, with Onion Bhaji Sprinkles


  • 375g (13.22oz) Pack of Ready Rolled Puff Pastry
  • 280g (9.9oz) Caramelised Onion Chutney
  • 180g (6.35oz) Goats Cheese Roll (with set skin)
  • 80g (2.82oz) Egg
  • 40g (1.41oz) Chaucer Onion Bhaji Sprinkles
  • 20g (0.705oz) Chaucer Onion Bhaji Sprinkles (décor)
Other ingredients suggestions

Why not try other combinations of flavours and sprinkles such as a Sage & Thyme with a cranberry sauce and vintage cheddar tart.


Sundried Tomato Sprinkles

Smokey Sprinkles

Mediterranean Sprinkles

Salsa Sprinkles

Basil & Pesto Sprinkles

Sage & Thyme Sprinkles

Garlic & Herb Sprinkles

Gingerbread Sprinkles


  • 1
    Preheat the oven to 200oC (329F)
  • 2
    Unfold the pastry and cut into 8 rectangles.
  • 3
    Score a smaller rectangle into the pastry, approx. 1.5cm (0.4”) from the cut edge, being careful not to score all the way through the pastry.
  • 4
    Beat 40g (1.41oz) of the egg with a fork and brush the surface of the pastry with the egg wash.
  • 5
    Bake for approx. 8 -10 minutes until well risen and LIGHT golden in colour.
  • 6
    Remove from oven and allow to cool for 1-2 minutes.
  • 7
    Combine 40g (1.41oz) of egg with the 40g (1.41oz) onion bhaji sprinkles.
  • 8
    Carefully push the centre of the pastry down and flatten, so that the edge forms a rim to the pastry. You may need to use the sharp point of a knife to achieve this.
  • 9
    Spread the egg & onion bhaji sprinkles around the edge of the pastry.
  • 10
    Put 2 heaped teaspoons of caramelised onion chutney into the bottom of the pastry. Top with slices of goats cheese.
  • 11
    Place back in the oven and cook for a further 6-10 minutes until golden and the egg & onion bhaji sprinkles have set and crisped.
  • 12
    Remove from the oven and decorate with the 20g (0.705oz) onion bhaji sprinkles.
  • 13
    Leave to cool or serve hot or warm.
  • 14
    These pastries can be rewarmed at a lower temperature.

Benefits of using Chaucer products

  • Unique texture
  • No artificial colours or additives
  • No fuss no mess
  • A totally authentic flavour
  • Less waste
  • Long shelf life at ambient temperature