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Instant Pasta Pot – Chicken, Porcini Mushroom, Spinach, Leek & Sweetcorn
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Products used

Ingredients

  • 33.15g (1.17oz) Quick Cook Pasta (Durum Wheat Semolina) (43.85%)
  • 5.9g (0.2oz) Chicken Stock Powder (7.8%)
  • 1.5g (0.053oz) Porcini Mushroom Powder
  • 25g (0.88oz) Full Fat Milk Powder (33.07%)
  • 2.6g (0.09oz) Minced Onion (3.44%)
  • 1g (0.03oz) Garlic Powder (1.32%)
  • 0.1g (0.003oz) Black Ground Pepper (0.13%)
  • 1g (0.03oz) Sugar (1.32%)
  • 0.3g (0.01oz) Chaucer Lemon Powder (0.4%)
  • 1g (0.03oz) Chaucer Spinach Pieces 1-3mm (1.32%)
  • 5g (0.17oz) Chaucer Sweetcorn (6.61%)
  • 0.5g (0.017oz) Leek Pieces 10x10mm (0.66%)
  • 0.05g (0.001oz) Turmeric (0.07%)
Other ingredients suggestions

Why not try replace freeze-dried ingredients for Courgette, Leek & Red Pepper in a tomato and basil sauce for a vegetarian twist.

Vegetable:

Beetroot

Red Pepper

Peas

Carrot

Parsnip

Ginger

Courgette

Method

  • 1
    In a suitable bowl, add 150g (5.29oz) boiling water to the above mix.
  • 2
    Stir, cover with foil and leave for 2 minutes.
  • 3
    Stir and re-cover wait 3 more minutes and serve.

Benefits of using Chaucer products

  • Ambient storage with long shelf life, so they maintain that perfect colour and flavour throughout their entire shelf life
  • No cutting is required, as such are easy to blend and a small quantity has a large impact on flavour, they also hydrate rapidly which is perfect for instant meal solutions
  • No artificial colours or additives
  • No fuss no mess
  • Less waste
  • Healthy additions