- 3 eggs (or 150ml of liquid eggs)
- ¼ tsp Oregano
- 20g (0.7 oz) Oil
- 5g (0.3 oz) Chaucer Red Peppers
- 5g (0.3 oz) Chaucer Mushrooms
- 5g (0.3 oz) Chaucer Onions
- 30g of Cheddar Cheese (Optional)
- Salt & Black Pepper
Other ingredients suggestions
Try adding Chaucer spinach to the mix of ingredients and crispy Chaucer Smoky Sprinkles.
Break the eggs into a bowl and gently combine with a fork.
Mix in the oregano, (chilli & paprika if using) & seasoning.
Place the oil in a small pan and heat on medium until foaming.
Scatter the Chaucer vegetables into the oil, and then immediately place the beaten egg into the pan on top of the Chaucer vegetables and add the cheese (if using).
Allow the omelette to just cook on the bottom side, then slide from the pan to the plate to finish cooking itself through.
Roll or fold the omelette as you wish.
Serve with garnish and more cracked pepper.
If you prefer a hot and spicy omelette try adding ¼ tsp Smoked Paprika and/or ¼ tsp Chilli Flake to the egg mixture.