Vegetable Omelette
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Products used
Ingredients
- 3 eggs (or 150ml of liquid eggs)
- ¼ tsp Oregano
- 20g (0.7 oz) Oil
- 5g (0.3 oz) Chaucer Red Peppers
- 5g (0.3 oz) Chaucer Mushrooms
- 5g (0.3 oz) Chaucer Onions
- 30g of Cheddar Cheese (Optional)
- Salt & Black Pepper
Other ingredients suggestions
Try adding Chaucer spinach to the mix of ingredients and crispy Chaucer Smoky Sprinkles.
Method
-
1
Break the eggs into a bowl and gently combine with a fork. -
2
Mix in the oregano, (chilli & paprika if using) & seasoning. -
3
Place the oil in a small pan and heat on medium until foaming. -
4
Scatter the Chaucer vegetables into the oil, and then immediately place the beaten egg into the pan on top of the Chaucer vegetables and add the cheese (if using). -
5
Allow the omelette to just cook on the bottom side, then slide from the pan to the plate to finish cooking itself through. -
6
Roll or fold the omelette as you wish. -
7
Serve with garnish and more cracked pepper.
Notes:
If you prefer a hot and spicy omelette try adding ¼ tsp Smoked Paprika and/or ¼ tsp Chilli Flake to the egg mixture.