Woodland Berries Frozen Yoghurt

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500g (1.64oz) Natural Greek Yogurt
100g (3.53oz) Date Syrup
25g (0.88oz) Chaucer Blackcurrant Powder
12g (0.42oz) Chaucer Strawberry Pieces 1-5mm
12g (0.42oz) Chaucer Whole Raspberries
12g (0.42oz) Chaucer Wild Blueberries 1-4mm
12g (0.42oz) Chaucer Wild Whole Blackberries

Other ingredients suggestions

Why not try replacing the Berries for Pineapple and Beetroot for an interesting and innovative twist.

Fruit:

Banana

Sour Cherry

Mango

Peach

Apricot

Green Fig

Pineapple

Orange

Lemon

Lime

Baked:

Waffle

Gingerbread

1
Mix the Greek yoghurt and date syrup together in a bowl. Add the freeze-dried blackcurrant powder and incorporate.
2
Spoon in the ice-cream maker and churn for 15 minutes. Then add the rest of the freeze-dried berries and churn for a further 5-10 minutes.
3
Spoon into airtight container, label and place into freezer.
4
Leave for a minimum 4 hours (or overnight) to fully set.
5
Should keep in the freezer for up to 6 months.

Berry Powders quickly blend and rehydrate to create a striking and vibrant colour which also infuses the frozen yogurt with naturally occurring authentic flavours
Whilst the whole fruit and pieces add a texture and garnish without the texture becoming overly hard
Freeze dried ingredients make the perfect addition for all ice creams, sherbets and sorbets whilst removing the requirement for adding fresh fruits and is used at a much smaller quantity
Ease of use and long ambient shelf life make this recipe easy and practical with a no fuss no mess approach
Retains natural shape
No knives required
No additional water introduction into recipes