The mild flavour and versatility of bananas make them perfect for a broad range of applications, from breakfast foods and baked goods, to drinks, snacks and confectionary. Freeze-drying bananas retains their nutrients, flavour and texture.
Freeze-dried bananas have the health benefits of fresh bananas, but without the short shelf life – they won’t go black or adopt a slimy texture. They make an excellent snack when mixed with nuts and blueberries.
A great texturing agent, freeze-dried banana powder can be easily blended with other fruit powders, such as blueberry and raspberry, to create creamy smoothies. In bakery applications, slices of freeze-dried banana can be added to products such as ice cream or cheesecake to enhance flavour.
All year round
Typically 12-24 months (dependant on product/origin/format/pack size)
From American cases to big boxes
6g - 200g pillow bags, high film protection to moisture and sunlight, packed into shelf ready cases or American cases, printed packaging available, MOQ; 20,000 sachets. No powders for retail.